Celebrate Nature's Golden Goodness with Our Seasonal Alberta Honey Tasting Menu
Whether you're a connoisseur of honey or a culinary enthusiast seeking a sensory adventure, the Alberta Honey Tasting Menu promises an unforgettable dining experience.
As summer sun graces the land and the gentle hum of bees fills the air, we invite you on a culinary adventure that pays homage to one of nature's most exquisite gifts - Alberta honey. Crafted with utmost care by our talented culinary team, the Alberta Honey Tasting Menu celebrates the beauty of the summer season.
Indulge in the golden goodness of Alberta honey, perfectly harmonized with the artistry of our seasonal ingredients. Each dish reflects our deep appreciation for the honeybees' tireless work and the delicate balance they bring to nature's bounty.
Chef's Tasting Menu
Alberta Honey Black Honey Sourdough
Bourbon & Black Honey Butter
Optional Wine Pairing: Delamotte, Brut, Champagne, France
Textures of Apricot Salad
Honey Poached Apricot, Apricot & Tapioca Tuille Buttermilk Gel, Summer Greens, Honeycomb, Hazel Nut Crumb
Optional Wine Pairing: Riesling, "Storm Haven Vineyard" Synchromesh, Okanagan Valley, British Columbia
Sashimi of King Salmon
Grainy Honey Mustard Coulis
Optional Wine Pairing: Brézé, "Clos David" Arnaud Lambert, Loire Valley, France
Okanagan Plum Wrapped in Duck Prosciutto
Black Honey Vinaigrette, Burrata Espuma
Optional Wine Pairing: Colline Novaresi, "Rusin" Ioppa, Nebbiolo, Piedmont, Italy
Bee Pollen Poached Black Cod
Lavender Corn & Honey Broth Honey & Lemon Braised Zucchini Blossom
Optional Wine Pairing: Stonestreet Estate Vineyards, "Estate Chardonnay" Alexander Valley, California, USA
Pigeon Breast
Black Apple & Honey Risotto
Optional Wine Pairing: Burn Cottage, "Moonlight Race" Pinot Noir, Central Otago, New Zealand
Bison Dry Aged in Beeswax
Drambuie & Black Honey Veal Jus Petty Pan Squash & Seared King Oyster
Optional Wine Pairing: Bodegas Vega Sicilia, "Pintia" Toro, Spain
Wildlife Gin Sorbet
Lemon & Honey Jelly
Petit Gâteau au Miel
Leicaj Sponge, Rosemary & Orange Mousse, Toasted Honey Jelly
Optional Wine Pairing: Tokaji Aszu, "5 Puttonyos" Oremus, Tokaj, Hungary
Chef's Tasting Dinner: $225 / person (excluding tax and gratuity)
Optional Wine Pairing: $105 / person (excluding tax and gratuity)
Join us at Post Hotel & Spa and immerse yourself in a symphony of flavors that pay tribute to the magic of Alberta honey. Book your table now and savour the sweetness of this extraordinary culinary journey.
